A Brief Introduction
Alimentaria follows a biennial format with editions hosted in SpainFira Barcelona - Gran Vía every other year and the international trade show has become the centrepiece for the Spanish food scene and industry. Food, drinks and gastronomy create a flavorful, colourful atmosphere where the product presentations and tastings become a celebration of good food for Southern Europe. There is a strong celebration of local delicacies, but the event is highly international with a total audience of 150,000 visitors, among which 45,000 come from all over the world. The abundance of products sees the light of day from 1400 exhibitors.
An Industry Profile
Food manufacturing and the gastronomic industry are a wide territory with a depth in flavour, so to bring order to the proceedings each Alimentaria edition breaks into six major sectors. Over at Expoconser, exhibitors review canned food and goods. Intervin reveals the best wine vintages and other spirits. Intercarn is dedicated to meat products and Interlact explores trends in the dairy industry. Then there’s Restaurama – the sector for gastronomy and prepared food. We also can’t ignore the spectacular program of show cooking, tastings and master workshops. One event you can’t miss is the Cook of the Year Contest
Go Fair Takes You There
One thing to keep in mind when going on any business travel is timing. You don’t want to come late to the search for hotels in Barcelona only to discover there’s no good deal available. Go Fair ltd in its capacity as the preeminent source for bookings for international trade shows guarantees you book the hotel rooms that work to your benefit. A personal travel assistant gives you valuable advice on where to choose your destination in Barcelona and optimizes your spending so you save on your travel investment.